|Preparation||1.Prepare shredded chicken meat. |
2. Slice your choice of vegetables.
|Cooking Instruction.||1. Add olive oil on the fry pan and add cooked shredded chicken , sliced onion , sliced tomato and stir fry them. |
2. Add salt and pepper and mix well. and then beaten eggs on top and cover it until eggs are cooked.
3. Prepare sliced plums and lettuce in the plate and put cooked meat and veggie on top with sliced sweet basil.
Sunday, November 21, 2010
I created this recipe from oyako donburi and used salad, instead of steamed rice. It is healthy and light dishes can serve for lunch or dinner.
Main Ingredients : Shredded Chicken meat ( 2 cup ) , Sliced tomato ( 1 cup ) , Sliced onion ( 1/2 cup ) , Sliced plums ( 1 cup , Optional ) Lettuces ( 2 cup ) , Eggs ( 2 ) , Sliced sweet basil ( 1/4 cup ) , dried blue berries or raisins ( 1/4 cup ), Pepper ( 1/8 tsp ) , Salt ( 1/8 tsp ) , Olive oil ( 1/4 tsp )
* Oyako donburi with salad.